Lunch Menu

Black tiger shrimp dusted in natural shredded coconut, orange marmalade

Miniature crab cakes, avocado halves, island aioli

Salmon, cream cheese, cucumber

Battered, marinated wings, buffalo, BBQ, teriyaki, blue cheese or ranch, and vegetable sticks

Vegetarian thai spring rolls, golden brown with asian slaw and ginger soy sauce

Served on choice of bread

Corned beef, swiss cheese, sauerkraut, thousand island on grilled rye

Pan fried, on a potato roll with remoulade

Char-grilled, caramelized onions, gorgonzola cheese fondue, ciabatta or potato roll

Char-grilled, lettuce, tomato, onion, american, swiss, cheddar or provolone on potato roll

(bacon, sautéed onions, egg +$2)

Fried, grilled, or blackened (sandwich or tacos)

Grilled chicken, pesto, fresh mozzarella, dill flat bread

Served on choice of bread

¼ pound all beef

With parmesan chips, seasoned croutons

Anchovy +$3

Cubed chicken, bacon, mixed greens, artichoke heart, tomato, kalamata olives, balsamic vinaigrette

Sweet grape tomatoes, buffalo mozzarella, fresh basil, extra virgin olive oil on iceberg lettuce

Mixed greens, watermelon, cucumber, tomato, feta, mint, lime

Iceberg, romaine, kalamata olives, tomato, cucumber, red onion, oregano, extra virgin olive oil, feta

Jerk chicken, cheddar jack cheese, cilantro, green onion, pico de gallo, sour cream

Housemade, honey mustard or buffalo sauce

Red grouper, tartar sauce