Dinner Menu

Black tiger shrimp dusted in natural shredded coconut, golden fried and served with creole marmalade

Thai spring rolls, golden brown vegetarian with asian slaw and ginger soy sauce

Tomato, pesto, fresh mozzarella, extra virgin olive oil, balsamic reduction

Tamarind glaze

With parmesan crisp

Cubed chicken, bacon, fresh mixed greens, artichoke heart, tomato, calamato olives, balsamic vinaigrette

Mixed greens, watermelon, cucumber, tomato, feta, mint, lime

Iceberg, romaine, calamato olives, tomato, cucumber, red onion, oregano, extra virgin olive oil, feta

Seared, jerk remoulade

Pan seared, lemon grass sauce

Pan seared, key lime sauce

Char-grilled, ciabatta or potato roll, caramelized onion, gorgonzola cheese fondue

Char-grilled, lettuce, tomato, onion, American, swiss, cheddar, or provolone on potato roll

(bacon, sautéed onion, egg +$2)

Grilled breast, tomato, fresh mozzarella, lemon butter, sautéed mushroom sauce

Bourbon demi glaze

Salamander sealed, mushroom ragout

Char-grilled, mint jelly, demi

Slow roasted, creamy horseradish, demi de viand

Shrimp, scallops, snow crab, artichoke, sun-dried tomato, spinach, garlic, cream sauce, penne

Shrimp, garlic, shallot, butter, angel hair, limoncello sauce